Banquet Cook

GEN HOTELS•Indianapolis, IN

4d•Onsite

About The Position

The Crowne Plaza Union Station Hotel is looking for a skilled Banquet Cook. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Requirements

Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Ability to work in hot, cold, and fast-paced kitchen environments
Frequent bending, lifting, reaching, and carrying

Nice To Haves

Previous banquet, restaurant, hotel, or high-volume cooking experience preferred
Knowledge of food preparation techniques and kitchen equipment
Ability to read and follow recipes and banquet event orders
Strong organizational and time-management skills
Ability to work independently and as part of a team
Flexible schedule including evenings, weekends, and holidays
Food Handler Certification preferred (if required by local/state regulations)

Responsibilities

Prepare and cook menu items according to recipes, production sheets, and banquet event orders (BEOs)
Assist with banquet food preparation for large-scale events and functions
Ensure all food is prepared and presented according to company and brand standards
Maintain proper food temperatures, portioning, and presentation during service
Set up and stock banquet kitchen stations before events
Communicate with banquet captains, chefs, and kitchen staff regarding timing and event needs
Assist with plating and buffet presentation during banquet functions
Follow all sanitation, food safety, and HACCP guidelines
Properly label, store, rotate, and date food products
Clean and maintain kitchen equipment, workstations, coolers, and storage areas
Assist with inventory, receiving, and stocking when needed
Work efficiently in a fast-paced environment while maintaining attention to detail
Support other culinary operations as assigned by management