Banquet Cook - On Call

Sea Palms Resort•Harrington, GA

10h•Onsite

About The Position

The Banquet Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. The On Call Banquet Cook position will be scheduled on an as needed basis. Raines Co. is a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Requirements

Minimum two years of experience in hotels, restaurants or related fields
Certifications as required by Federal, State, or Local agencies
Minimum high school diploma, GED or equivalent
Pre-employment background check required

Nice To Haves

Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred

Responsibilities

Sets up, stocks and organizes work station and levels for production of food items
Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers
Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method
Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality
Plates food according to standard plating menu with garnishments and food quantities
Performs side duties, including cleaning, inventory, and organizing
Must work well in stressful high pressure situations maintaining composure and objectivity under pressure