Banquet Cook-On Call

California Hotel Casino • Las Vegas, NV

4d • Onsite

About The Position

This position is responsible for cooking orders in a timely manner according to memorized standard recipes. The Cook will monitor food production to ensure that quality standards are met and maintain inventory of their station and order stock.

Requirements

• Must have a minimum of six (6) months of experience as a cook.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed