Banquet Cook III (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality • Phoenix, AZ

6d

About The Position

Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg. With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement. As a Banquet Cook III, you will be responsible for for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc. Specifically, this includes, but is not limited to, the following duties:

Requirements

• High School Diploma or equivalent
• At least one (1) year of cooking experience in a professional, fast-paced kitchen
• Arizona Food Handler Card, required

Nice To Haves

• Prior hotel / resort experience, preferred
• Upscale dining experience, preferred
• Graduate of an Apprenticeship or accredited Culinary School, preferred
• ServSafe Food Handler Certification, preferred
• Passionate about delivering amazing experiences
• Sense of urgency
• Driven to grow your talents

Responsibilities

• Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
• Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
• Keep all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
• Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.
• Read and employ math skills for following recipes.
• Prepare requisition for supplies and food items for production in workstation.
• This is a Full-time position and you must have availability to work days, nights, weekends, and holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees