Banquet Cook III

The Marcus Corporation•Lake Geneva, WI

22h

About The Position

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Cook III at the Grand Geneva Resort & Spa, you’ll craft exceptional dishes with precision and efficiency, ensuring each menu item is prepared within a timely manner while upholding the high standards of the Executive Chef. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

Requirements

High school diploma or GED preferred; previous line cook experience in a fast-paced environment.
Proficient in knife handling, basic prep functions, and cooking procedures.
Strong manual dexterity to operate kitchen tools and equipment.
Physically able to lift up to 100 lbs., stand for long periods, and work in confined, noisy environments with temperature extremes.
Ability to obtain required licenses or certifications for food service and sanitation.
General knowledge of kitchen equipment and food products; open to learning all stations.
Effective communicator with supervisors and team members; team-oriented.
Capable of multitasking, managing long hours, and handling high-stress situations professionally.
Flexible availability, including days, nights, weekends, and holidays.

Responsibilities

Follow recipes, memorize production specifications, and ensure proper food presentation and cooking methods.
Cook menu items to guest specifications, maintaining portion sizes and quality standards.
Label, date, and store prepared food and raw ingredients properly, monitoring for spoilage.
Maintain a clean, organized, and sanitary work environment in line with health department and chef standards.
Communicate any needs, shortages, or issues to the chef or supervisor promptly.
Set up and close the kitchen station efficiently, assisting team members as needed.
Adapt to business volume changes and assist with workload management when possible.
Prepare portions for staff meals and maintain a professional appearance at all times

Benefits

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!