Banquet Cook

SHAMIN HOTELS MASTER•Portsmouth, VA

4d•Onsite

About The Position

The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.

Requirements

High school diploma or equivalent preferred.
1–2 years of culinary experience in a banquet, catering, or high-volume kitchen setting.
Strong understanding of food safety and sanitation practices.
Ability to follow recipes and directions precisely.
Ability to stand for extended periods and lift up to 50 pounds.
Flexibility to work weekends, evenings, and holidays as required by event schedule

Nice To Haves

ServSafe Certification or Food Handler’s Certificate (preferred or required per local law).

Responsibilities

Prepare and cook food items according to banquet event orders and standardized recipes.
Assist with setup, service, and breakdown of banquet food stations and buffets.
Ensure all food is cooked and presented on time and to the company’s standards.
Maintain cleanliness and organization of kitchen areas, equipment, and storage.
Monitor food stock and report any shortages or needs to the chef or supervisor.
Follow all safety and sanitation policies and procedures.
Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
Assist in receiving, storing, and rotating food items as needed.
Operate all kitchen equipment safely and efficiently.
Maintain a clean and professional appearance and represent the brand with pride.