Banquet Cook

Saucon Valley Country Club•Bethlehem, PA

12d•$18 - $20

About The Position

Whether you’re looking for a seasonal job or an opportunity to advance your career, Saucon Valley Country Club has opportunities for you to grow. Saucon Valley Country Club (SVCC) is a picturesque private club retreat offering a myriad of exceptional recreational and social experiences with three 18-hole championship golf courses. We host a variety of events throughout the year and we need dedicated culinarians to ensure our members and guests have a delicious and memorable meal. Position Overview: SVCC is searching for Banquet and Production Cooks to join our exceptional culinary team. Led by Executive Chef Tim Rios, we are looking for motivated individuals who have experience in a high-volume kitchen.

Requirements

Proven cooking experience in high-volume kitchen.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.

Nice To Haves

Culinary school training a plus.

Responsibilities

Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow executive or sous chef’s instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and membership.

Benefits

Saucon Valley Country Club is committed to your professional development and will invest in your enrollment to complete the Certified Sous Chef or Certified Culinarian certification.

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