F&B Banquets & Catering - Banquet Cook 3

Omni Hotels & Resorts•Eagan, MN

1d•$17 - $17•Onsite

About The Position

Omni Viking Lakes Hotel is seeking a Banquet Cook 3 to ensure all prep items are prepared and stored according to hotel specifications. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Requirements

At least 4 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
Ability to work efficiently without needing immediate supervision from management.
Advanced knife skills.
Familiarity with weights and measures in order to follow and multiply standard recipes.
Excellent written and verbal communication skills as well as organizational skills.
Basic mathematical skills.
Ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
ServSafe Food Handler or equivalent certification required.

Nice To Haves

Culinary degree and/or formal training preferred.

Responsibilities

Learn all menu items produced by assigned station.
Independently prepare all food items as directed by supervisor and to the company specifications.
Identify and inspect all food products for quality.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Safely and properly use all culinary equipment.
Ensure station is set for service 15 minutes prior to service.
Perform work assignments to meet proper quantities within a necessary time frame.
Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.