Banquet Cook 2

Omni Hotels & Resorts•Austin, TX

7d•Onsite

About The Position

Omni Hotels & Resorts is seeking a Full-Time Banquet Cook 2 for the beautiful Barton Creek Resort & Spa! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2025. The Banquet Cook 2 will provide and maintain high-quality standards and procedures in preparing and serving all food.

Requirements

Minimum of 6 months of culinary experience, preferably in high volume bar/casual dining restaurant operation.
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination needed to use all kitchen equipment.
Must be able to speak with enthusiasm and be comfortable talking and interacting with guests.
Ability to work cohesively with co-workers both within and outside of your department
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
Requires a working knowledge of sanitation standards.
Highly motivated self-starter focused on quality, organization, cleanliness and teamwork.
The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
Must be able to work in indoor/outdoor kitchen throughout entire shift, with fluxing temperatures
Ability to produce high volumes of work while maintaining quality per Omni standards
The ability to lift/carry/push/pull up to 50 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling. Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.
Flexible schedule to include nights, weekends, and holidays.
Required to have Harris County Food Handlers Card
Ability to stand 8+ hours a day
Ability to multitask
Basic knife skills required
Must be able to work flexible shifts including nights, weekends, and holidays.

Nice To Haves

Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.
Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand.
Joining our team means becoming part of a culture built on respect, gratitude, and empowerment.
Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies.
From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive.
If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa.

Responsibilities

Must maintain regular attendance in compliance with Omni Standards as required by scheduling which will vary according to the needs of the hotel
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Communicate with the supervisor/Chef to learn of daily work tasks and complete a daily prep list.
Maintain proper food temperatures at all times.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep refrigeration, prep area and equipment up to Health Department at all time.
Prepare food of consistent quality following recipe cards and production and portion standards.
Date all food containers and rotate as per EcoSure/Omni standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Cooperate with other cooks to prepare events or special requirements on meals.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Communicate to supervisor on a regular basis of any missing or needed items
Complete other tasks as assigned by management.