Banquet Chef

MERANI HOSPITALITY•Niagara Falls, NY

4d•$25 - $28•Onsite

About The Position

We are seeking a talented Banquet Chef to lead our culinary operations for banquets, private dining, and large‑scale events. This role requires a passionate, detail‑oriented leader who thrives in a fast‑paced environment and is committed to delivering exceptional guest experiences through high‑quality cuisine and seamless kitchen execution.

Requirements

Degree or certificate in Culinary Arts
Minimum 5 years of experience as a chef
At least 2 years in a supervisory role, or equivalent combination of education and kitchen leadership experience
Guest‑focused leadership—genuine care, strong communication, and the ability to build meaningful connections
Active listening and awareness of guest and team needs, including non‑verbal cues
Adaptability and attention to detail
Ability to excel in a fast‑paced, demanding environment, including long hours and workweeks

Responsibilities

Prepare and cook banquet menus for events of all sizes, ensuring consistency, flavor, and presentation
Lead all tastings, collaborating with clients and the Executive Chef to refine menus and showcase culinary creativity
Maintain strong communication with all hotel departments to support seamless event execution
Oversee proper storage, security, and rotation of food and beverage items to minimize waste
Ensure all kitchen equipment and work areas remain clean, safe, and fully operational
Assist with event planning and ensure the kitchen is fully prepared for banquets, private dining, and large functions
Complete production plans, forecasts, and departmental reports
Maintain accurate costing, recipes, and documentation for all dishes
Support a positive, efficient working environment across both back‑of‑house and front‑of‑house teams
Stay current with industry trends, menu design, and innovative cuisine