Banquet Chef

The Marcus CorporationPittsburgh, PA
Onsite

About The Position

At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard.

Requirements

  • 2+ years relative experience in a kitchen of similar size.
  • Flexible schedule, able to work evenings, weekends and holidays.
  • Ability to help beyond this job description and wear multiple hats.

Responsibilities

  • Maintain a clean work station.
  • Be efficient and have the ability to work in a team environment.
  • Make amazing food with amazing people.
  • Provide guests excellent food quality in an attractive environment and with professional service.
  • Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.
  • Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prevent waste and contamination of foods by exhibiting proper sanitation practices and ensuring compliance with policy and health regulations.
  • Know and comply consistently with standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Attend weekly BEO and Resume meetings.
  • Order and inventory foods for catered events.
  • Meet all quality standards set by the executive chef.

Benefits

  • Room discounts at Marcus Hotels & Resorts and IHG-branded properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment)
  • Company-paid life insurance
  • Employee assistance program offer
  • 401k with employer match
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