Banquet Chef

Crescent Careers • Huntsville, AL

17d • Onsite

About The Position

We are seeking a skilled and experienced Banquet Chef to lead our banquet operations. The ideal candidate will be responsible for preparing and executing high-quality banquet menus, managing inventory and food costs, and ensuring all health and safety standards are met. This role requires strong leadership, excellent culinary skills, and the ability to work flexible hours, including weekends and holidays.

Requirements

• 3–5 years of culinary experience
• Banquet/catering leadership preferred
• ServSafe or equivalent certification required

Nice To Haves

• Culinary degree or equivalent experience a plus
• Strong leadership, organization, and communication skills

Responsibilities

• Prepare and execute banquet menus according to BEOs and guest expectations
• Maintain food quality, portion control, and presentation standards
• Manage inventory, ordering, and food cost control for banquet functions
• Ensure compliance with health, safety, and sanitation standards
• Work flexible schedules, including weekends and holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed