Banquet Chef
About The Position
About Pirate Ventures At Pirate Ventures, we live boldly and act differently. We're a crew built of dreamers that collaborate to Deliver the Unexpected, every day. We understand it is our call and responsibility to curate environments and experiences where people feel genuinely welcomed, safe, and acknowledged as part of our community. As Moment Makers, we produce immersive experiences where people feel recognized as human-first, allowing us to positively impact, empower, and collectively celebrate others. Along the way, we foster community by ensuring that we are fulfilling our core mission in all our interactions, be they with guests, our partners, and each other.
Requirements
- 4-5 years of culinary experience, with a focus on kitchen supervision and catering.
- Strong leadership and time-management skills.
- Knowledge of food safety regulations and experience in commissary operations.
- Banquet Event Experience serving large groups a must
Responsibilities
- Manage food preparation and daily service for our venues.
- Maintain food quality and presentation in line with our standards.
- Manage inventory, control food costs, and ensure timely event menu production.
- Train and supervise kitchen staff, ensuring safety and efficiency.
Benefits
- Competitive salary and opportunities for advancement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
