Banquet Chef
About The Position
As Banquet Chef, you’ll oversee all banquet kitchen operations—ensuring every dish is expertly crafted, beautifully presented, and delivered with consistent quality. You’ll lead and develop the kitchen team to uphold high culinary and sanitation standards while driving efficiency and excellence. As a Concord Leader you will be responsible to: Inspire greatness in your team. Encourage and support team members to reach their full potential. Create a work environment that is a Great Place to Work for all. Lead with integrity, transparency, respect, and professionalism. Care for your team and their families.
Requirements
- Proven experience as a Banquet Chef or in a similar leadership role.
- Strong culinary, leadership, and organizational skills.
- Excellent communication and problem-solving abilities.
- Knowledge of food safety and sanitation regulations.
Nice To Haves
- Culinary degree or equivalent experience preferred.
Responsibilities
- Supervise, train, and mentor banquet kitchen staff.
- Oversee food preparation, presentation, and quality standards.
- Manage kitchen scheduling, payroll submissions, and inventory.
- Control costs and ensure efficient use of labor and resources.
- Maintain high sanitation and safety standards.
- Collaborate with the Banquet, Executive Chef, and F&B teams to ensure smooth operations.
- Evaluate staff performance and foster professional growth.
Benefits
- Competitive wages
- Comprehensive medical, dental, vision, life, and disability insurance
- 401(k) with company match
- Tuition assistance
- Discounted hotel stays
- Extensive training and career development opportunities
- Performance-based bonus eligibility
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
