Banquet Chef

Homestead Midway Utah•Midway, TX

4d•Onsite

About The Position

The Banquet Chef is responsible for overseeing all aspects of banquet food production, including menu planning, food preparation, presentation, and quality control. This role involves managing a team of culinary staff, ensuring adherence to sanitation and safety standards, and collaborating with the catering and events team to deliver exceptional dining experiences for banquets and special events.

Requirements

Proven experience as a Banquet Chef or similar role in a high-volume catering or hotel environment.
Strong culinary skills with expertise in various cooking techniques and cuisines.
Knowledge of menu planning, food costing, and inventory management.
Experience in managing and leading a kitchen team.
Excellent understanding of food safety and sanitation standards (ServSafe certification preferred).
Ability to work under pressure and meet tight deadlines.
Strong organizational and communication skills.
Proficiency in Microsoft Office Suite and relevant kitchen management software.

Nice To Haves

Culinary degree or apprenticeship.
Experience with diverse event types (weddings, corporate events, conferences).
Familiarity with luxury resort or hotel operations.

Responsibilities

Plan, organize, and execute all banquet food production.
Develop creative and appealing menus for various banquet events, considering client needs and seasonal availability.
Supervise and train banquet kitchen staff, ensuring high performance and adherence to culinary standards.
Manage food inventory, ordering, and cost control to maintain budget.
Ensure all food preparation and handling meets strict sanitation and safety regulations (HACCP, ServSafe).
Oversee the plating and presentation of all banquet dishes.
Collaborate with the catering sales team and event managers to ensure seamless execution of events.
Maintain kitchen equipment and ensure a clean and organized work environment.
Conduct regular team meetings and provide feedback to staff.