Banquet chef
VALENCIA GROUP•San Jose, CA
•$89,000 - $89,000•Onsite
About The Position
Hotel Valencia Santana Row is located in San Jose, CA and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotels are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.
Requirements
- Verbal communication skills
- Creativity
- Leadership skills
- Attention to detail
- Physical fitness
- Organization skills
Responsibilities
- Planning, organizing, and directing the work of employees in the Banquet kitchen.
- Developing the banquet menu and overseeing food preparation for all banquet and catering events, ensuring the highest quality.
- Developing new menus and meals, based on customer demand or the season.
- Testing and tasting all new menus/meals.
- Briefing banquet kitchen staff about upcoming functions.
- Establishing daily priorities and assigning tasks to banquet kitchen staff.
- Taking physical inventory of specific food items for daily inventory.
- Ordering new supplies where necessary.
- Providing support and training to other kitchen staff (e.g., in-line cooking, food preparation, and dish plating).
- Taking direction from the executive chef.
- Ensuring the kitchen is kept clean, tidy, and sanitary.
- Supervising all junior kitchen staff.
Benefits
- Medical
- Dental
- Life insurance
- Paid Time Off
- Paid Community Service Days
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
