Banquet Chef

Suser Restaurant Group • White Lake Charter Township, MI

13h • Onsite

About The Position

The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event. The ideal candidate combines strong technical culinary skills with exceptional planning ability, a keen eye for detail, and a genuine passion for hospitality.

Requirements

• 3+ years of culinary experience in a banquet, catering, hotel, or high-volume event environment, with at least 1-2 years in a supervisory or lead culinary role
• Strong technical culinary skills with a thorough knowledge of cooking methods, techniques, ingredients, and large-scale food production
• Proven ability to plan, organize, and execute high-volume banquet events with precision and consistency
• Experience developing and executing customized banquet menus for a wide variety of events and dietary needs
• Solid understanding of food and labor cost management, inventory control, and ordering
• Strong leadership and team development skills, with the ability to motivate and lead a kitchen team in a fast-paced, event-driven environment
• Exceptional organizational and time management skills, with the ability to manage multiple events and deadlines simultaneously
• Excellent communication and interpersonal skills, with the ability to work closely with clients, event coordinators, and front of house staff
• Flexible availability, including evenings, weekends, and holidays — as events frequently occur outside of traditional business hours
• Ability to stand for extended periods and lift up to 50 pounds regularly
• A genuine passion for food, hospitality, and creating memorable experiences for every guest

Nice To Haves

• ServSafe certification preferred

Responsibilities

• Plan, prepare, and execute all food production for banquet events at Union 212 Banquet Hall, ensuring the highest standards of quality, consistency, and presentation for every event
• Collaborate with event coordinators, sales staff, and clients to develop customized banquet menus that meet the vision, dietary needs, and budget of each event
• Oversee all aspects of banquet kitchen operations, from prep through service and breakdown, ensuring smooth and efficient execution at every stage
• Lead, coach, and develop the banquet kitchen team, fostering a culture of excellence, accountability, and continuous growth
• Create detailed production schedules, prep lists, and timelines for each event to ensure all food is prepared and ready for service on time
• Conduct pre-event walkthroughs and tastings to ensure all menu items meet established standards before service begins
• Manage food costs, portion control, and waste reduction across all banquet events, ensuring profitability without compromising quality
• Oversee ordering, receiving, and inventory management for all banquet events, ensuring the freshest ingredients are always on hand
• Ensure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies at all times
• Coordinate closely with front of house banquet staff and event coordinators to ensure seamless communication and flawless event execution
• Manage kitchen scheduling for banquet events, ensuring adequate staffing while maintaining labor cost targets
• Monitor and maintain all banquet kitchen equipment, reporting any issues promptly and ensuring proper preventative maintenance is performed
• Assist the Executive Chef with menu development, special events, and catering initiatives as needed
• Represent Suser Restaurant Group with professionalism and passion at all events, serving as a culinary ambassador for the Union 212 Banquet Hall brand

Benefits

• Competitive hourly pay
• Employee discounts
• Flexible scheduling
• Real opportunities for growth and advancement
• A supportive team culture built on respect, accountability, and collaboration
• The opportunity to be part of a growing, multi-concept restaurant group with a strong presence in Oakland County

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed