Banquet Chef | Wayland
About The Position
Terrain is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. We prioritize the marriage of high-caliber products with exacting execution. Our philosophy is built on the belief that great food is crafted with purpose by a team that takes pride in every component. We are seeking a Banquet Chef to lead our event and catering culinary operations. This role focuses exclusively on weddings and private banquets, managing a high-performance scratch kitchen dedicated entirely to Terrain Events. The Banquet Chef is responsible for delivering high-volume banquet formats without compromising on fine-dining quality. Success in this role requires a relentless focus on maintaining standards through large-scale prep and execution, meticulous organizational skills, and the ability to lead a dedicated sous chef and hourly team with intention.
Requirements
- Minimum 3–5 years of kitchen management experience in a high-volume scratch-cooking environment, high-end catering, or comparable upscale event space.
- Proven ability to balance meticulous prep schedules alongside high-volume banquet execution.
- Active ServSafe Manager Certification (and any state-required Allergen or safety certifications).
- A professional approach to mentorship and a commitment to providing hands-on training for career advancement.
- Ability to stand or walk for up to 10 hours and lift and carry up to 50 lbs.
Responsibilities
- Maintain technical skill as the foundation of the kitchen, ensuring every sear, emulsion, and knife cut is performed with accuracy and respect for the ingredient, even at scale.
- Lead the execution of seasonal event menus and custom tasting formats, defined by crisp, clean flavors and perfectly balanced seasoning.
- Own the product by understanding sourcing origins and ensuring that every component prep’d for events meets high standards for quality and freshness.
- Maintain absolute consistency and food safety across all banquet service lines.
- Slightly modify event recipes to meet custom guest needs and allergen requests (e.g., gluten-free, dairy-free) without compromising presentation.
- Directly oversee, mentor, and inspire the Banquet Sous Chef and hourly culinary team.
- Provide hands-on training to ensure culinary consistency, precise plate presentation, and career advancement within the team.
- Conduct daily line checks and station sign-offs to verify that all event prep is organized, properly labeled, and ready for service.
- Manage distinct operational flows for high-volume event formats, ensuring consistency is the non-negotiable hallmark of every dish from the first plate to the last.
- Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution.
- Promote a calm, intentional kitchen environment that values focus, professional pride, and clear communication under pressure.
- Maintain an ongoing commitment to internal health audits to exceed all regulatory benchmarks.
- Implement rigorous hygiene protocols, including regular handwashing, strict allergen awareness, and First-In, First-Out (FIFO) rotation and labeling methods.
- Manage Event food costs (COGS), kitchen labor percentages, food stock monitoring, and precise procurement for banquet operations.
Benefits
- Full medical, dental, and vision
- 401k with company match
- Paid Time Off
- Employee discounts and perks across all URBN brands
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
