Banquet Chef (Sous)
About The Position
Manage kitchen staff in the daily production, preparation, and presentation of food for all food and beverage outlets, with primary responsibility for banquets. Maintain a safe and sanitary work environment that conforms to standards and regulations while achieving profitable, competitive, high-quality products. The role supervises, trains, and evaluates kitchen staff; manages schedules and staffing; monitors food preparation and presentation; oversees inventory and cost control; enforces health and safety regulations; assists with menu development; coordinates culinary offerings for events, banquets, and catering; and collaborates with front-of-house staff, suppliers, vendors, and the executive chef.
Requirements
- Strong cooking and food preparation skills.
- Proven ability to lead, motivate, and manage a team.
- Strong organizational and problem-solving skills, especially under pressure.
- Excellent interpersonal and communication skills.
- Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
- Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.
Responsibilities
- Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; and manage schedules and staffing levels.
- Monitor food preparation, cooking, plating, and presentation, and inspect dishes for quality, taste, temperature, and visual appeal.
- Manage and monitor food inventory, ensuring proper storage and handling to minimize waste and control costs.
- Enforce health, safety, and sanitation regulations to maintain a clean and hygienic environment.
- Assist the executive chef with menu development and implementation.
- Coordinate culinary offerings for special events, banquets, and catering.
- Communicate with front-of-house staff to support efficient service; work with suppliers and vendors; and collaborate with the executive chef on goals and improvements.
Benefits
- Competitive salary
- Daily pay
- Team member hotel discount program
- Uniforms provided for most positions
- Health, dental, vision, life insurance, and other supplemental options
- Paid PTO
- 401(k) with employer match
- Food and beverage discounts
- Tuition reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
