Banquet & Catering Supervisor
Peachtree Group Hospitality Management•Muscatine, IA
3d•Onsite
About The Position
Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
Responsibilities
- Assist in set-up procedures to ensure room design is executed correctly
- Maintain a timeline of events to ensure seamless service
- Ensure cleanliness of space and all equipment is in working condition
- Collaborate on buffet set up, drink stations and snack tables for each event as needed
- Organize work area and storage area
- Provide a high level of professional customer service at all times
- Provide set up, service and tear down of each scheduled event
- Respond promptly and courteously to requests
- Must be able to carry a full tray of 6-8 plates with food on them
- Carry trays with multiple drinks on it.
- Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
- Deliver food and beverages from staging areas to guests
Benefits
- medical
- dental
- vision
- disability
- life insurance
- generous 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Education Level
No Education Listed
Number of Employees
11-50 employees
