Banquet Captain

Brown University•Providence, RI

2h•Onsite

About The Position

Assisting with leading events in the catering department which includes primarily responsible for set up, service, break down and cleanup of functions or areas on campus. Gathering and delivers all food and supplies for catered functions to the scheduled locations. Cleans and packs unused food dishes, utensils and equipment for safe removal to appropriate locations, handles trash and waste properly. Helping the guests find what they need, while keeping all work areas looking clean and tidy. Will also assist with prepping for events, working events and general duties required for catering dept. Acting as the central liaison between event hosts, kitchen staff, and service teams, they ensure functions strictly adhere to the designated event. Assist in setting up and breaking down of events. Acts as the main point of contact to immediately resolve guest complaints or sudden logistical changes.

Requirements

1–3+ years of hospitality experience
Proven leadership
Must be able to stand during duration of events.

Nice To Haves

Prior catering or lead experience
Experience working at a country club, marketing events or as a supervisor of staff in food service.
Someone who works well in a team
Provide high level customer service
Flexible on hours available

Responsibilities

Set up, service, break down and cleanup of functions or areas on campus.
Gathering and delivering all food and supplies for catered functions to the scheduled locations.
Cleaning and packing unused food dishes, utensils and equipment for safe removal to appropriate locations.
Handling trash and waste properly.
Assisting guests and keeping work areas clean and tidy.
Prepping for events, working events and general duties required for catering dept.
Acting as the central liaison between event hosts, kitchen staff, and service teams.
Ensuring functions strictly adhere to the designated event.
Assisting in setting up and breaking down of events.
Acting as the main point of contact to immediately resolve guest complaints or sudden logistical changes.