Banquet Captain 18/hourly

Remington Hospitality • Riverside, CA

8d • $18 • Onsite

About The Position

This role involves ensuring the smooth execution of guest functions by managing equipment, assisting with room setup, coordinating staff, and overseeing food quality and presentation. The ideal candidate will possess strong communication skills, a high work ethic, and the ability to thrive in a team environment under pressure. This position requires attention to detail in reading and interpreting Banquet Event Orders (BEOs) to ensure all guest needs and specifications are met.

Requirements

• Effective communication skills, both verbal and written, to communicate with guests and associates.
• High work ethic and self-initiative, prompt, professional service.
• Ability to work in high-pressure situations.
• Ability to read and interpret BEO's to understand and verify room setup and menu served.
• Ability to work as and be part of a team that provides great experiences for our Guests!
• Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day).
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset.

Responsibilities

• Make arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room setup.
• Assist the Banquet staff in room setup, ensuring all guest tables, buffet tables, and equipment are set up correctly.
• Ensure all requests and needs are met, referencing BEOs.
• Schedule staff for pre-meal assignments and function stations.
• Inform staff of any special requests or special instructions.
• Inspect food for quality and presentation prior to serving.
• Maintain open communication with the kitchen staff, informing them of any changes or special instructions.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed