Banquet Captain Part Time

Atrium Hospitality•Cary, NC

1d•Onsite

About The Position

The Banquet Captain is responsible for leading the setup and breakdown of banquet events, coordinating the flow of service, guiding and motivating the banquet team, handling audio-visual setup and troubleshooting, and assisting with scheduling, training, and inventory. This role requires customer service experience, banquet food service experience, leadership potential, food and alcohol certifications, and physical stamina.

Requirements

Customer service experience—because happy guests are the heart of hospitality.
At least 6 months of banquet food service experience—we need someone who’s seen a plated dinner or two.
Leadership potential or experience—you're not afraid to guide a team and step in where needed.
Food and alcohol certifications (or willingness to complete in 90 days)—because safety is always in style.
Physical stamina—this role includes lifting, bending, walking, and standing during your entire shift.

Responsibilities

Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china only, please.
Coordinate the flow of service like a pro, ensuring meals are served smoothly and on time.
Guide and motivate the banquet team to deliver top-notch guest experiences, from coffee breaks to full-service dinners.
Handle audio-visual setup and troubleshooting—yes, you’ll be part tech support too.
Assist with scheduling, training, and inventory to keep the operation running like clockwork.