Banquet Captain - The Langham, Pasadena

Careers - Langham Hospitality Group

13d • $19

About The Position

To serve food in a friendly, professional and efficient manner to our banquet clients, thereby enhancing their experience.

Requirements

• Must have basic knowledge of food and beverages preparation.
• Ability to work cohesively with co-workers as part of a team.
• Ability to read, speak and understand the English language in order to communicate with guests and other staff members.
• Ability to work stand and work in confined spaces for long periods of time.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
• Two years server experience. Must have prior experience in supervising wait staff and training.
• Food Handler’s Certificate required.
• Must be minimum age to serve alcohol.

Nice To Haves

• One year experience as a server in a luxury environment preferred.
• CPR Certification and/or First Aid Training preferred.

Responsibilities

• To supervise, counsel and assist our banquet wait staff on all breakfasts, lunches and dinner functions.
• To work closely with our kitchen staff and assist them in adhering to the highest standards of food quality and presentation.
• Observes guests to fulfill any additional request and to perceive when meal has been completed.
• Maintain the highest standard of sanitation and cleanliness.
• To be in charge of setup, service and breakdown of all silver, china, glassware, food, beverage and return such to the appropriate area.
• To follow through with any additional requests/duties assigned by immediate supervisor, including the signing of all Banquet receipts and inputting into the point of sale system.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees