Banquet Captain - Historic

Davidson Hospitality Group•Spokane, WA

5d•$26 - $26•Onsite

About The Position

The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting. We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards. Your exceptional communication skills and attention to detail will allow you to lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience. With your positive attitude and enthusiasm for delivering exceptional service, you will work closely with our event planners and culinary team to ensure that every detail is perfect. If you are passionate about delivering exceptional experiences and thrive in a fast-paced environment, then we want to hear from you!

Requirements

One year banquet attendant/server experience
Food/Beverage Service Worker Permit, where applicable
Excellent leadership, communication, and organizational skills
Ability to multitask and prioritize in a fast-paced environment
Strong problem-solving skills and attention to detail
Knowledge of food and beverage service and catering operations
Flexibility to work evenings, weekends, and holidays as needed
Ability to lift up to 50 pounds and stand for extended periods of time
Basic computer skills
Valid driver's license, where applicable

Responsibilities

Ensuring that all banquet events are executed flawlessly and to the highest standards.
Lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience.
Work closely with our event planners and culinary team to ensure that every detail is perfect.