Banquet Captain (On-Call)

The Park Vista - A Doubletree by Hilton Hotel•Gatlinburg, TN

11d•Onsite

About The Position

The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality. Joining the team at The Park Vista means being part of a property known for its stunning views, warm hospitality, and exceptional guest experiences. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and fulfilling career path. The Park Vista is dedicated to creating a culture that values teamwork, guest satisfaction, and professional growth. Employees can expect to work in a scenic and welcoming environment, where they can showcase their skills, advance their career, and be part of a team that creates unforgettable memories for guests. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains. We are seeking a highly motivated and energetic Banquet Captain to join our team! As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the highest standards. Your exceptional communication skills and attention to detail will allow you to lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience. With your positive attitude and enthusiasm for delivering exceptional service, you will work closely with our event planners and culinary team to ensure that every detail is perfect. If you are passionate about delivering exceptional experiences and thrive in a fast-paced environment, then we want to hear from you!

Requirements

One year banquet attendant/server experience
Food/Beverage Service Worker Permit, where applicable
Excellent leadership, communication, and organizational skills
Ability to multitask and prioritize in a fast-paced environment
Strong problem-solving skills and attention to detail
Knowledge of food and beverage service and catering operations
Flexibility to work evenings, weekends, and holidays as needed
Ability to lift up to 50 pounds and stand for extended periods of time
Basic computer skills
Valid driver's license, where applicable

Responsibilities

Ensuring that all banquet events are executed flawlessly and to the highest standards.
Lead and coordinate our team of banquet servers, ensuring that all guests receive an outstanding experience.
Work closely with our event planners and culinary team to ensure that every detail is perfect.