Banquet Captain (Part-Time)

Hyatt Hotels Corp.•Oceanside, CA

38d•$17

About The Position

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The Banquet Captain is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions. The hourly rate for this position is $17.35/hr

Requirements

A true desire to satisfy the needs of others in a fast paced environment
Experience and a thorough understanding of banquet service.
3 years of related F&B and/or hospitality-related experience.
2 years in Banquet Captain or Catering Supervisor role.
2 years Supervisory experience, skills & abilities
Excellent verbal communication skills
Ability to work independently without direct supervision
Ability to perform basic mathematic calculations
Excellent time management and planning skills
Ability to prioritize and organize work assignments
Ability to maintain close attention to detail
Experience and a thorough understanding of banquet service.
Ability to work a flexible schedule, including evenings, weekends and holidays.
Ability to stand for long periods of time.
Ability to lift a moderate amount of weight.

Responsibilities

Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guest.
Lead associates by coaching, giving direction, including training.
Responsible for making the function space visually appealing.
Presenting the menu offering for the event.
May include linen and table setting, food station design and beverage service.
Clean what you are able to, use housekeeping as a resource for help when needed.
Assist with monthly inventory.
Adhere to proper food handling procedures and proper beverage procedures.
Proper knowledge of equipment uses and safety procedures.
Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
All other duties as assigned by leadership.

Benefits

12 Complimentary hotel room nights at Hyatt hotels world-wide
Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation, sick, and new child leave
Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
Retirement Savings Plan option (401K) with employer match
Employee Stock Purchase Plan
Complimentary employee meals
And so much more!

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