Banquet Bartender

Auberge Collection•Calistoga, CA
•Onsite

About The Position

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Requirements

  • One year experience in the foodservice/hospitality industry as a Bartender preferred.
  • Good knowledge of spirits, beer, and wine.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, good character to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Nice To Haves

  • Experience at a luxury hospitality property preferred.

Responsibilities

  • Be thoroughly familiar with beverage and wine.
  • Be familiar with and follow all standard of beverage recipes and adhere to the established pour policy without deviations.
  • Operate within full compliance of state liquor laws and regulations. Be thoroughly familiar with DWI prevention procedures and techniques.
  • All liquor, beer, wine, and non-alcoholic beverages must be prechecked prior to serving when not a hosted function and all charges going to the master account.
  • Follow established requisitioning procedures for the banquet bar set up.
  • Bar areas are to be properly secured and locked at the end of the shift.
  • Set up banquet bars utilizing banquet beverage requisition for assigned function per BEO
  • Prepare fruit (garnish) tray and make sure the bar has all mixers and equipment such as pourers, strainer, shaker, etc. to prepare drinks properly.
  • At the end of the function return stock counts for all beverages
  • Clean banquet bar and equipment at the end of the function before returning them to the storage area.
  • Never leave the bar unattended and always maintain a professional posture.

Benefits

  • Tips
  • Equal Opportunity Employer, M/F/D/V
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