The Banquet Bartender is responsible for serving alcoholic and non-alcoholic beverages to members and guests in accordance with Reynolds standards. This role ensures efficient and courteous beverage service, manages proper billing through the POS system, and maintains the cleanliness and stock of the bar area. The position involves loading and unloading bar products and equipment, maintaining the liquor room, and reporting any product shortages. The bartender must also check IDs for alcohol sales, adhere to schedules and schedule changes, and attend required training and meetings. Other related duties may be assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed