Banquet Bartender - On Call

EOS•Kitty Hawk, NC

19h•Onsite

About The Position

To prepare and serve alcoholic and non-alcoholic beverages for banquet and catered events at The Sanderling Resort, ensuring exceptional guest service, consistent beverage quality, and adherence to EOS Hospitality and resort standards. OVERVIEW: The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. The resort’s banquet and catering program includes weddings, corporate events, social gatherings, and seasonal programming across multiple venues including the Sunset Ballroom, Great Hall, Event House, and outdoor event spaces. The Banquet Bartender plays a key role in delivering high-quality beverage service during events while contributing to a seamless and engaging guest experience.

Requirements

2+ Prior bartending experience required, preferably in banquet, event, or high-volume environments
Strong knowledge of cocktails, beer, wine, and beverage service standards
Excellent guest service and communication skills
Ability to multitask and remain composed under pressure
Attention to detail and commitment to quality and consistency
Ability to work as part of a team and support overall event execution
Knowledge of responsible alcohol service practices and legal requirements
Ability to perform physical duties including lifting and extended standing
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, portioning standards, and presentation guidelines
Provide professional, friendly, and efficient service to guests at banquet bars and event spaces
Maintain knowledge of all beverage offerings including cocktails, beer, wine, and event-specific selections
Set up banquet bar areas according to Banquet Event Orders (BEOs), including proper placement of equipment, glassware, and product
Ensure bar areas are clean, organized, and fully stocked prior to and throughout events
Break down bar areas following events, ensuring proper cleaning, storage, and inventory handling
Monitor guest consumption and ensure responsible alcohol service in compliance with all applicable laws and company policies
Verify identification of guests to ensure legal drinking age compliance
Maintain accurate tracking of beverage consumption for hosted and on-consumption events
Ensure proper handling of cash, tickets, or billing procedures as required by event specifications
Work collaboratively with banquet team members, culinary staff, and leadership to ensure efficient service flow
Communicate effectively regarding timing, guest needs, and event execution
Assist with event setup and breakdown as needed, including support of banquet operations outside of the bar when required
Maintain cleanliness and organization of all bar and service areas throughout events
Handle guest concerns professionally and escalate issues to leadership when appropriate
Maintain a positive, professional, and team-oriented attitude
Ensure compliance with all safety standards including responsible alcohol service, sanitation practices, and workplace policies
Attend required meetings and training sessions
Comply with all policies outlined in the Handbook, Property Supplement, and company guidelines
Ability to stand and remain active for up to 10–12 hours
Ability to lift and carry up to 40–50 lbs, including cases of product and bar equipment
Ability to move quickly and efficiently in a fast-paced event environment
Ability to set up and break down bar equipment and banquet spaces
Ability to navigate stairs and multiple event venues across the resort
Ability to communicate effectively with guests and team members
Ability to work flexible hours including evenings, weekends, and holidays