Banquet Bartender (Casual)

AccorHotel•Toronto, ON

5h•Onsite

About The Position

To provide guests with the high standards of service predetermined by the hotel. To assist guests with beverage service and other aspects of the meeting program. This role involves setting and serving bars at various functions such as receptions, lunches, and dinners, and maintaining convention facilities, storage areas, and equipment in a clean and orderly fashion. The position requires setting up and tearing down beverage setups according to departmental and hotel standards, actively participating in health and safety regulations, and ensuring guest needs are met with a helpful and courteous manner. Responsibilities also include unloading and storing beverage leftovers, completing assigned duties, and participating in departmental communication meetings. Adherence to all safety standards, hygiene, and prevention measures, as well as alcohol handling procedures and policies, is mandatory. The role requires working weekends, holidays, and shift work as scheduled, along with any other tasks assigned.

Requirements

Teamwork approach to all duties and helpful attitude with co-workers
Efficient and effective approach to completing all tasks
Understand and follow through with all banquet event orders
To have a complete understanding of preparation and presentation of alcoholic and non-alcoholic beverages
Fluent in written and oral English
Must have Smart Serve Certification
Capable of physical duties such as lifting and moving portable bars and cases of liquor
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Constant kneeling, pushing, pulling, lifting
Frequent ascending or descending stairs and ramps
Must be legally eligible to work in Canada

Responsibilities

Arrive on duty with proper attire and prepared for shift on time
Have complete knowledge of the hotel’s events, services and facilities
Ensure prompt and courteous service is extended to both internal and external customers, exceeding expectations
Maintain a clean and orderly working environment
Setting and serving bars at various functions such as receptions, lunches and dinners
Maintaining convention facilities, storage areas and equipment in a clean and orderly fashion
Set up and tear down of beverage setup according to the pre-determined standards of the department and hotel
Actively participate in the health and safety regulations at all times
Ensure guests needs and requirements are carried out with a helpful and courteous manner
Unload and store all beverage left-overs as directed by your supervisor or manager
Complete any and all necessary duties and responsibilities as needed and other duties as assigned by your manager or supervisor
Participate in regular departmental communication meetings
Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met
Adhere to alcohol handling procedures and policies
Will work weekends, holidays and shift work as scheduled
Any other tasks as assigned