Banquet Bartender (PT) - Vast

Coury Hospitality•Oklahoma City, OK

1d•Onsite

About The Position

At Vast, we take fine dining to new heights—literally—on the 49th floor of the Devon Tower in downtown Oklahoma City. With sweeping skyline views, a refined seasonal menu, and an elevated guest experience, Vast is a destination for exceptional cuisine and hospitality. Curators here are part of a talented, passionate team that values culinary artistry, impeccable service, and unforgettable dining moments. Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge, and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

Requirements

Excellent planning, organization, and guest services skills
Excellent motivational skills.
Excellent leader and trainer.
Outstanding leadership and communication abilities
Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
Able to work a flexible schedule, including weekends and holidays

Responsibilities

Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner
Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Upsell drink specials and food items as directed by management.
Assist in the set up/take down of banquet spaces
Execute wine service when necessary.
Check in regularly with every guest to ensure satisfaction with food and drinks.
Communicate all allergy and dietary restriction information clearly on tickets.
Take tables in the bar or dining room, as assigned by management.
Record drink orders accurately and immediately into the Point of Sale (POS) system.
Accept guest payment, process credit card charges and make change (if applicable).
Respond promptly and courteously to any requests or problems.
Report any equipment or bar maintenance problems to Manager.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Keep bar properly stocked at all times.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.