Banquet Bartender

Pyramid Global Hospitality•Roanoke, WV

1d•Onsite

About The Position

Pyramid Global Hospitality is seeking a highly motivated Banquet Bartender to join their team at Stonewall Resort. This role involves directing the setup and preparation of banquet rooms, serving as a bartender, and clearing/tearing down rooms post-function. The Banquet Bartender will serve food and beverages in a friendly, courteous, and timely manner to ensure guest satisfaction. Responsibilities also include preparing beverages for other servers, acting as a cashier for the banquet beverage bar, and maintaining consistent quality service through professional food and beverage service in the Banquet department. The ideal candidate has experience with high-volume bartending at banquet events and is driven to excel in a world-class property.

Requirements

Customer service experience necessary.
Excellent organization, communication and leadership skills.
Knowledge of Triple "A" Four Diamond service standards.
Knowledge of drink recipes and wine service.
Knowledge of property layout and ability to direct guests utilizing daily event and function sheets.

Nice To Haves

Experience with high volume bartending at banquet events.

Responsibilities

Direct the set up and preparation of banquet rooms for banquet functions.
Serve as the bartender during banquet functions.
Clear and tear down banquet rooms at the end of the function.
Serve beverages and/or food to the guests in a friendly, courteous and timely manner.
Prepare beverages for other servers to supply to guests.
Act as cashier for the banquet beverage bar.
Provide consistent quality service through professional food and beverage service in the Banquet department.
Carry out policies and procedures of Stonewall Resort and Benchmark Hospitality.
Ensure that liquor laws and liquor rules of the State of West Virginia and the beverage service policies of Stonewall Resort are strictly adhered to.
Serve beverages in proper glassware with proper garnish.
Properly present liquor on banquet bars.
Ensure proper set up of the back bar table for banquet bars.
Follow details on function sheets regarding set-up, service, and breakdown of beverage functions.
Maintain lines of communication with supervisors and guests to ensure that all needs are fulfilled.
Attend all meetings as required.
Maintain uniform and grooming standards as outlined in the employee handbook.
Always maintain product on the bar and house bank during function.
Maintain accurate pouring and collection of payment for all drinks.
Provide assistance in other job classifications as determined necessary by immediate superior.
Operate in the same manner as a banquet server.