Banquet Bartender at The Renaissance Pittsburgh Hotel & Heinz Hall

Sage Hospitality•Pittsburgh, PA

1d•Onsite

About The Position

The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is seeking a Banquet Bartender to join their team. This role is responsible for the setup, mixing of drinks, service, and clean-up of the bar area while ensuring quality service, guest satisfaction, and the achievement of company standards and profit maximization. The hotel fosters a friendly, supportive culture and is undergoing a significant refresh, offering an exciting opportunity to be part of this journey.

Requirements

Bartending training and certification
TIPS Certified
6 months bartending experience
Must be 21 years of age to serve alcoholic beverages
Ability to lift trays, dish racks, glass racks, etc. weighing 20-40 lbs.
Ability to push carts, Queen Marys, hotboxes, and portable bars weighing 50-100 lbs.
Ability to carry trays, dish racks, glass racks, etc. weighing 20-40 lbs.
Ability to bend to lower level cabinets and lift trays.
Continuous standing required to service guest functions (100% of the time scheduled).
Ability to climb approximately 12 steps (20% of 8 hours).
Must be able to read records and all special requests.
Must be able to perform multiple tasks at one time.
Must be able to follow verbal and written instruction in English.
Must be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash.
Ability to operate cash register.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures, and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient, and professional manner, maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash, and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.