Banquet Bartender (On-Call)

Four Seasons Hotels and Resorts•Four Seasons Oahu, HI

5d•$34•Onsite

About The Position

Four Seasons Resort O’ahu at Ko Olina is looking for an On-Call Banquet Bartender who has a passion for excellence and the spirit of aloha. The Banquet Bartender reports to the Director of Banquets and serves guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods.

Requirements

Candidate must be fluent in English, both verbal and written.
Candidates should have at least 2 years previous experience in a similar position in a luxury environment.
Must be experienced in the areas of communication and computer skills.
Service Passion
Requires attention to detail and problem solving skills
Successful candidates must possess legal work authorization in the United States

Responsibilities

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.