Banquet Bartender - Hotel Renegade

Geronimo Hospitality Group•Boise, ID

1d•Onsite

About The Position

Geronimo Hospitality Group is seeking a Banquet Bartender for Hotel Renegade. This is a part-time role where you will be responsible for effectively preparing alcoholic or non-alcoholic beverages for banquet guests. You will interact with guests and assess their needs and the needs of the associate banquet team. We are a collection of award-winning boutique hotels, restaurants, and clubs looking for individuals who believe THE STATUS QUO SUCKS and are ready to join a team that pushes boundaries and values hard work.

Requirements

Previous bar service required; banquet experience preferred.
Must be of legal age to serve alcohol
Refined verbal and written communication
Be able to keep up with a fast-paced environment
Be able to carry tray to shoulder weighing up to 30 lbs without assistance
Stand and/or walk entire shift
Must be available nights and weekends
Must hold valid Operators License
U.S. Work Authorization (required).

Nice To Haves

banquet experience preferred

Responsibilities

Assist with banquet room(s) set up/tear down; setting and clearing of tables before, during and at the end of service
Understand how to read a Banquet Event Order and execute service according to time and specifics listed within the event order as well as within the contract
Prepare and stock bar station with product according to specs on BEO prior to event start
Serve beverage and/or food throughout the event
Respond promptly to any guest request
Must understand POS and have the ability to count change back to guests paying cash
Must be able to reconcile cash drawer at the end of shift
Maintain a professional appearance, positive attitude and mannerism
Maintain clear and open communication between all staff for overall event success
Always maintain clean work areas; remove debris and trash as needed to ensure guest satisfaction
At conclusion of event, assist banquet associates with tear down and cleaning of space
At conclusion of event, remove all inventory and deliver to specified location for safe keeping
At conclusion of event, clean work area and locate bar(s) to specified area for next event or proper storage
Work areas must be cleaned; furniture, equipment and inventory stored accordingly
Closing checklist must be approved by manager prior to shift end
Respect all of your co-workers and managers
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Promote a positive perception of the company at all times both internally and in public