Banquet Bartender | Playa Largo Resort & Spa
About The Position
The Banquet Bartender is responsible for ensuring compliance with and completion of all daily operational procedures by the Food and Beverage Department. This role maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications, and upholds standards and procedures for operations and safe working conditions. The Banquet Bartender is responsible for responding to and handling guest-related issues pertaining to the department and ensuring communication with the General Manager, all other Department Managers, Supervisors, and Staff. Other duties may be assigned.
Requirements
- Minimum one year of experience in the Restaurant / Food and Beverage field.
- Minimum state age requirement to serve alcoholic beverages.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent.
- ServSafe and/or food safety training a plus.
- Alcohol awareness training (such as TIPS).
- Familiarity with food and beverage cost controls.
- Ability to accurately compute basic mathematical calculations.
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
Nice To Haves
- some college preferred.
Responsibilities
- Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
- Maintain stock/supplies and cleanliness of outlet and equipment.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
