Banquet Bartender

Proper Hospitality Careers•Palm Springs, CA

1d•Onsite

About The Position

The On-Call Banquet Bartender is responsible for providing warm, professional, and efficient beverage service during private events, banquets, weddings, and functions at Avalon Palm Springs and Ingleside Estate. This role requires an engaging personality, strong mixology knowledge, and the ability to work in a fast-paced, event-driven environment while ensuring exceptional guest experiences.

Requirements

Minimum 1 year of bartending experience, preferably in a banquet, event, or hotel environment.
Must be at least 21 years of age.
Strong knowledge of cocktail preparation, wines, beers, and beverage service standards.
Must be able to obtain a valid Riverside County Food Handler's card and Responsible Beverage Server (RBS) certification throughout employment.
Ability to transport, move, and set up bar equipment and supplies; lift, carry, push, or pull up to 50 pounds without assistance.
Ability to stand for extended periods and work in varied indoor and outdoor banquet environments.
Flexible availability required, including nights, weekends, and holidays.
Excellent communication, multitasking, and guest service skills.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to guests during events, following recipes and service standards.
Set up, stock, and break down banquet bar stations in accordance with event requirements.
Ensure compliance with Responsible Beverage Service standards, checking IDs and monitoring alcohol consumption responsibly.
Maintain a clean, organized, and well-stocked bar area throughout service.
Suggest and prepare specialty cocktails and beverages to enhance guest experience.
Handle cash and credit card transactions accurately when required.
Support banquet and event staff by assisting with guest requests and ensuring seamless service flow.
Maintain complete knowledge of menu items, event beverage packages, and wine lists.
Uphold a professional appearance, attitude, and adherence to brand standards at all times.
Punctuality, including showing up on time for scheduled shifts, ready to work, and adhering to all rest and meal break standards as well as the company’s attendance policy.