Banquet Bartender

Cherokee Town & Country ClubSandy Springs, GA
$18 - $23Onsite

About The Position

Cherokee Town & Country Club in Sandy Springs is seeking to hire a Full-Time Banquet Bartender to provide friendly customer service while mixing and serving drinks to our members and their guests. The primary responsibilities include set up and breakdown of the bar, stocking the bar, mixing and serving alcoholic drinks, maintaining a clean and orderly bar, maintaining a professional demeanor, and assisting in beverage inventory. As a Banquet Bartender, you will be responsible for preparing and organizing bar products and supplies for banquet events while maintaining clean, orderly, and fully stocked bar throughout each shift. Mix and serve alcoholic beverages accurately to order, process beverage charges, and ensure proper ticketing for member signatures. Deliver attentive, courteous, and efficient service to club members and guests, creating a welcoming and enjoyable experience. Report daily to the Banquet Manager for assignments and attend pre-shift meetings to review event details and menus. Maintain the cleanliness and organization of glassware and bar equipment, restock cube and crushed ice bins as needed, prepared fresh garnishes for cocktails, and consistently provided exceptional service during banquets and special events.

Requirements

  • 18 years old or older
  • Previous bartending experience (1-2 years of bartending)
  • Knowledge of Wine, Beer, Spirits, and classic cocktails

Nice To Haves

  • ServSafe certification

Responsibilities

  • Set up and breakdown of the bar
  • Stocking the bar
  • Mixing and serving alcoholic drinks
  • Maintaining a clean and orderly bar
  • Maintaining a professional demeanor
  • Assisting in beverage inventory
  • Preparing and organizing bar products and supplies for banquet events
  • Maintaining clean, orderly, and fully stocked bar throughout each shift
  • Mixing and serving alcoholic beverages accurately to order
  • Processing beverage charges
  • Ensuring proper ticketing for member signatures
  • Delivering attentive, courteous, and efficient service to club members and guests
  • Reporting daily to the Banquet Manager for assignments
  • Attending pre-shift meetings to review event details and menus
  • Maintaining the cleanliness and organization of glassware and bar equipment
  • Restocking cube and crushed ice bins as needed
  • Preparing fresh garnishes for cocktails
  • Consistently providing exceptional service during banquets and special events

Benefits

  • Competitive wage of $18.00 - $23.00/hour, negotiable based on experience
  • Free meals while on duty
  • Free parking
  • Work uniform
  • Employee golf available on most Mondays
  • Employee recognition opportunities
  • Employee appreciation events
  • MARTA discount
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