Banquet Bartender

The Bridgewater Club•Carmel, IN
•Onsite

About The Position

Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events.

Requirements

  • Previous serving or bartending experience required.
  • Must have working knowledge of liquors, beer and wine.
  • Must possess knowledge of beverage cost/pouring procedures.
  • Must be 21 years of age and have a valid liquor license.
  • Must have good organization and communication skills, as well as a good personality the ability to connect with guests.
  • Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.
  • Must be available on weekends
  • Server permit from the Alcohol and Tobacco Commission
  • Communication Skills
  • Customer Service
  • Initiative
  • Professionalism

Responsibilities

  • Consistently complies with state, local, and club laws/policies relating to the service of alcohol
  • Inspects the bar prior to opening to ensure adequate supplies
  • Stocks additional supplies as needed following club procedures
  • Set up and tear down bars in various spaces
  • Follows opening and closing checklists for the bar area assigned every shift
  • Greets members and guests by name and exceeds their expectations
  • Reports comments or complaints to manager on duty as they occur
  • Maintains and cleans bar with proper opening and closing duties
  • Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
  • Any and all other duties as assigned by Management.
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