Banquet Bartender - Hocking Hills Lodge & Conference Center

Hocking Hills State Park LodgeLogan, OH
Onsite

About The Position

We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests.

Requirements

  • Must be an excellent team player
  • Attendance is essential to the successful performance of this position
  • May be required to work varying schedules
  • Professionally represent the hotel and property when interacting with guests from the community and industry organizations
  • Proper uniform and maintaining a neat, clean and well-groomed appearance per policy is required
  • Attendance at all scheduled training sessions and meetings is required
  • Ability to read, speak and write basic English in order to communicate with customers and other employees
  • Ability to exercise good judgment
  • Possess multi-tasking skills
  • Knowledge of food and beverage menus, food preparation and presentation
  • Ability to follow detailed instructions with minimal supervision at times
  • Ability to communicate customer needs and resolve complaints independently
  • Possess good inter-personal and sales related experience
  • Possess basic computer skills to be able to use POS system or cash register system
  • Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Especially standing for long periods of time
  • Have moderate to high level of energy and physical stamina
  • Exert well-paced ability to maneuver between functions occurring simultaneously
  • Ability to lift up to 50 lbs. intermittently during workday

Nice To Haves

  • 1-year banquet server experience with our company preferred or past full-service banquet bartender / bartender experience required as substitute

Responsibilities

  • Maintain an efficient and professional banquet bar area and provide quality service
  • Work the banquet bar by greeting and preparing drinks for guests through-out the function
  • Accurately record and account for bar inventory sold
  • Oversee set-up, breakdown, cleanup and storage of banquet bars and inventories
  • Verify supplies and product are properly handled and stored
  • Attend and participate in banquet pre-shift and periodic banquet staff meetings
  • Other duties as required

Benefits

  • Medical and Dental Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development
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