Banquet Bartender - Hocking Hills Lodge & Conference Center

Hocking Hills State Park Lodge•Logan, OH

5d•Onsite

About The Position

We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests.

Requirements

Must be an excellent team player
Attendance is essential to the successful performance of this position
May be required to work varying schedules
Professionally represent the hotel and property when interacting with guests from the community and industry organizations
Proper uniform and maintaining a neat, clean and well-groomed appearance per policy is required
Attendance at all scheduled training sessions and meetings is required
Ability to read, speak and write basic English in order to communicate with customers and other employees
Ability to exercise good judgment
Possess multi-tasking skills
Knowledge of food and beverage menus, food preparation and presentation
Ability to follow detailed instructions with minimal supervision at times
Ability to communicate customer needs and resolve complaints independently
Possess good inter-personal and sales related experience
Possess basic computer skills to be able to use POS system or cash register system
Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Especially standing for long periods of time
Have moderate to high level of energy and physical stamina
Exert well-paced ability to maneuver between functions occurring simultaneously
Ability to lift up to 50 lbs. intermittently during workday

Nice To Haves

1-year banquet server experience with our company preferred or past full-service banquet bartender / bartender experience required as substitute

Responsibilities

Maintain an efficient and professional banquet bar area and provide quality service
Work the banquet bar by greeting and preparing drinks for guests through-out the function
Accurately record and account for bar inventory sold
Oversee set-up, breakdown, cleanup and storage of banquet bars and inventories
Verify supplies and product are properly handled and stored
Attend and participate in banquet pre-shift and periodic banquet staff meetings
Other duties as required