Banquet Bartender

Arcis Golf•Johns Creek, GA

3d•Onsite

About The Position

Provide an excellent guest drinking experience by preparing and serving alcoholic and non-alcoholic beverages. Will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Workday to communicate with management about time off requests & working availability.

Requirements

High school diploma or equivalent preferred.
Previous bartending experience in high volume restaurant/club; formal service preferred.
Excellent oral communication and listening skills.
Ability to follow directions and be coachable.
Excellent customer service skills.
Must speak, read, and write in English proficiently.
Local Pouring Permit & Alcohol certification
Ability to speak and hear.
Close and distance vision.
Identify and distinguish colors.
Frequent walking with some standing at times.
Will walk for long periods of time, possibly extended distances.
Occasionally lifts/carries up to 50 lbs.
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Able to reach hands and arms in any direction and kneel and stoop repeatedly.

Responsibilities

Acknowledge members/guests and meet or exceed their expectations.
Have an acute awareness of all table flow and timing throughout one's shift.
Foresee and troubleshoot problems before they occur.
To efficiently serve food and drinks in a friendly and courteous manner.
To follow the service sequence and standards of the club, according to the training manual.
To take food and beverage orders and be able to communicate both verbally and in writing the content of the orders with co-workers; taking to-go orders via phone when needed.
Inspect the bar prior to opening to ensure that adequate supplies are available, par levels have been met, and alert management of any maintenance needed; complete any bar pulls as needed.
Follow set-up procedures and requirements for handling storage and dispensing beverages according to club standards and department of health; maintaining and cleaning bar equipment.
Mix, prepare and serve drinks according to the recipes approved by the Food and Beverage Management Team; prepare garnishes and mixes as well.
Enter and close all checks in the computer system following appropriate procedures.
Communicate with FOH Managers regarding supplies, cleaning and service.
Attends pre-service training (line-up meeting).
Adherence to Club’s uniform and grooming policy.
Knowledge of, respect for and adherence to all staff privileges and responsibilities.
Performs other appropriate duties as assigned by manager on duty.