Banquet/Bar Lead
About The Position
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. We are seeking a Banquet/Bar Lead for the Niagara Falls Convention Centre located in Niagara Falls. We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms. The Banquet/Bar Lead at Sodexo Live is responsible for providing efficient and professional service during catered events, ensuring guests receive high-quality experience. This role involves setting up and breaking down event spaces, serving food and beverages, and adhering to company standards for service and presentation. This role contributes to the overall success of events by maintaining a positive and professional attitude throughout each function. This position requires strong attention to detail, a commitment to excellent customer service, and the ability to work in a team-oriented, fast-paced environment. The Lead supports Sodexo Live's mission by delivering exceptional service that exceeds client and guest expectations.
Requirements
- Smart Serve Certificate
- Experience in banquet and bartending minimum 2 years.
- Strong customer service skills and a professional demeanor.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Ability to lift and carry up to 25 pounds and stand for extended periods.
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 25 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Responsibilities
- Lead and support banquet servers/bartenders during events.
- Setup, service, and breakdown of catered events.
- Serve food and beverages to guests in a professional and courteous manner.
- Understanding of event logistics, ability to read workorders and knowledge of different service styles (buffet/plated/reception).
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
