Banana Pudding Prep Cook

Magnolia Bakery•New York, NY

About The Position

Magnolia Bakery, the world’s most famous bakery, opened our first location on a quiet street corner in the heart of New York City’s West Village in 1996. From then to now, Magnolia Bakery has been cherished for offering fresh-made classic American baked goods and for our warm inviting atmosphere. With locations in New York City, LA and Chicago, a D2C business shipping nationwide and international locations in the Middle East and Southeast Asia, Magnolia Bakery is beloved across the world. Role: Banana Pudding Prep Cook Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. They lead in maintaining a safe and sanitary food service environment while upholding the core values of S.W.E.E.T. and its mission of promoting brand integrity and quality.

Requirements

High energy positive person who is able to work with a diverse group of people.
Follows policies and procedures.
Takes directions well and hits the ground running but will ask questions if need be.
Understands expectations of role and works within the boundaries of the role.
Organized, good time management skills.
Stand for a minimum of 8 hours.
Occasionally moderate to heavy lifting up to 50lbs, bending and reaching overhead may be required.
Requires grasping, writing, standing, sitting, walking, repetitive motions, active listening ability and visual acuity.
Continuous cross function communication with coworkers and management.
Able to interpret visual aids, one-point lessons (OPL), Standard Operating Procedures (SOP), Process and Procedures (P&P), and quality and safety standards.
Requires manual dexterity to use and operate all necessary equipment
Hours of work for this position are approximately 40 hours per week.

Responsibilities

Responsible for fulfilling the production list given by management, which includes all banana pudding recipes and various prep items.
Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
Operates and monitors proper functioning of equipment to include mixers, scales and depositors; follows safety procedures for all equipment.
Maintain quality assurance guidelines and checklists in accordance with all FDA and cGMP standards and checklists updated and noted per assigned area.
Cleaning BP Team area including walls, tables, all mixers, sweeping and mopping floor.
Supporting inventory monitoring of recipe components, fillings and other items.
Communicating with their Production Manager on progress throughout the day.
This job description is not intended to be all-inclusive. Employees may perform other related duties as required to meet the business' ongoing needs.