Baking and Pastry Instructor

Remington College • Nashville, TN

4d • Onsite

About The Position

Remington College, a non-profit/non-traditional institution with high ethical standards, is seeking culinary professionals to join their academic team on a full-time basis. The institution fosters a culture where employees can make a difference by educating students eager to train in the arts of baking and pastry. This role is for experienced Baking and Pastry Chefs ready to share their talents and skills.

Requirements

• An associate degree or higher in culinary arts or a related discipline.
• At least four (4) years of experience in culinary arts (chef, prep work, kitchen management).

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.
• Perform other duties/participate in special projects as assigned.

Benefits

• health
• dental
• disability
• life
• vision
• 401K
• flexible spending accounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree