Bakery Team Leader

Caraluzzi's Markets•Newtown, CT

1d•Onsite

About The Position

Since 1949, Caraluzzi's Markets has been a family-owned and operated grocery store serving the Connecticut communities of Bethel, Wilton, Danbury, and Newtown. Our stores are packed with fresh produce, scratch-baked goods, chef-prepared meals, dock-fresh seafood, butcher-cut meats, and a wide selection of grocery, dairy, and frozen favorites. Caraluzzi's prides itself on product selection, customer-focused service, and having the best team around-many of whom spend the majority of their careers with us. Widely recognized as a progressive and forward-thinking independent grocer, we invite you to come grow with us! Position Overview: We are seeking an energetic and experienced Bakery Manager to join our team. This role is responsible for leading all bakery operations, ensuring high-quality fresh baked goods, and delivering an exceptional customer experience. Our bakeries are built on providing fresh breads, cakes, pastries, and desserts daily for both everyday enjoyment and special occasions.

Requirements

Previous experience in a retail or supermarket bakery environment required.
Proven leadership experience with the ability to train, manage, and motivate a team.
Strong organizational skills with the ability to follow and execute programs and goals.
Friendly, positive attitude with strong customer service skills.
Ability to work in a fast-paced environment.
Must be available to work weekends and holidays as needed.

Nice To Haves

Experience in baking, cake decorating, and bakery production preferred.

Responsibilities

Manage daily bakery operations, including production, merchandising, and sales performance.
Schedule, train, supervise, and develop bakery staff to ensure strong team performance.
Oversee ordering, inventory, and replenishment of bakery supplies and products.
Ensure consistent product quality, freshness, and presentation standards are met.
Perform and oversee baking, cake decorating, and production as needed.
Maintain proper food safety, sanitation, and compliance standards.
Provide excellent customer service and respond to customer requests or special orders.
Drive department goals, productivity, and overall performance.
Other duties as assigned.