About The Position
We are hiring Temporary Bakery Production Workers to support high-volume food production in a clean, safe manufacturing facility. This is an entry-level position—no prior bakery or manufacturing experience required, but it is preferred. Paid training provided. If you’re dependable, able to be on your feet, and looking for steady work, we want to hear from you. All shifts available, morning, afternoon, evening, night, weekends. Full Time work available- ability to be hired on permanently based on performance and job availability.
Requirements
- Reliable attendance and punctuality
- Able to follow instructions and work in a fast-paced environment
- Comfortable working around food production equipment
- Willing to follow safety, sanitation, and quality standards
- Must be able to obtain a food safety certification
- Demonstrates basic math and counting skills
- Requires repetitive motion with hands and arms
- Requires ability to stand and walk for the duration of shift.
Nice To Haves
- Previous experience in a bakery production or related role preferred
- Validated knowledge of bakery production methods and standards
- Validated Knowledge of food safety regulations such as proper food handling, sanitation, and storage
Responsibilities
- Assist with bakery production processes including mixing, baking, packaging, and product handling
- Operate basic production equipment and tools (training provided)
- Keep work areas clean and follow food safety and sanitation standards
- Work as part of a team to meet daily production goals
- Follow all safety and workplace rules
- Perform other duties as assigned by supervisors
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
