Bakery Production Manager

Co-Dough•Newport, RI

7h•Onsite

About The Position

Bakery Production Manager Location: Newport, RI Position Type: Full-Time About Co-Dough Co-Dough is a growing sourdough bakery focused on exceptional quality, consistency, and customer experience. As we continue to grow, we're looking for a Bakery Production Manager to help lead production, maintain standards, develop team members, and ensure smooth day-to-day execution. This is a hands-on leadership role for someone who thrives in a fast-paced environment, takes pride in their work, and is passionate about producing exceptional baked goods. Position Overview The Bakery Production Manager is responsible for overseeing daily production, maintaining quality standards, managing workflow, training team members, and ensuring products are executed consistently every day. This role plays a critical part in protecting the quality, consistency, and reputation of the Co-Dough brand.

Requirements

Previous bakery, kitchen, or food production leadership experience preferred
Strong organizational and time management skills
Ability to lead and motivate a team
Excellent attention to detail
Strong communication and problem-solving abilities
Ability to thrive in a fast-paced environment
Passion for quality, consistency, and continuous improvement
Ability to lift 50 pounds and stand for extended periods

Responsibilities

Oversee daily bakery production from start to finish
Ensure products are produced on time and according to company standards
Monitor dough development, proofing, baking, frying, filling, finishing, and packaging
Maintain consistency across all products
Ensure production goals are met efficiently each day
Inspect products throughout production to ensure quality standards are met
Identify and correct issues before products reach customers
Minimize waste through attention to detail and proactive problem-solving
Maintain high standards for appearance, texture, flavor, and consistency
Train, coach, and support production team members
Help onboard new employees and ensure proper execution of procedures
Set clear expectations and maintain accountability within the production team
Foster a positive, professional, and team-oriented work environment
Help improve workflows and production efficiency
Assist in developing and maintaining standard operating procedures
Maintain a clean, organized, and food-safe work environment
Communicate inventory needs and assist with production planning