Bakery Production Associate

Co-Dough LLC•Newport, RI

9d•$16 - $23•Onsite

About The Position

Co-Dough is a fast-growing bakery startup in the heart of Newport, Rhode Island. As an early-stage business, we are actively building and refining our operations, which requires adaptability, problem-solving, and ownership. We focus on operational excellence through continuous improvement and hands-on collaboration in a dynamic, fast-paced environment. This role offers the opportunity to contribute meaningfully to building a business from the ground up and growing alongside it. We are seeking full-time Production Associates to help build and scale our bakery from the ground up. This hands-on role supports all aspects of daily operations, from preparing large-batch components and maintaining a clean workspace to assisting with product testing and development. The work is fast-paced and physically demanding, requiring independent thinking, adaptability, and a willingness to contribute ideas. This role begins as a generalist position, with opportunities for increased responsibility and growth as the business expands.

Requirements

Must be legally authorized to work in the United States
Available to work full-time, including early mornings, weekends, and holidays as required by bakery operations
Ability to stand for extended periods (up to 8 hours)
Ability to lift and carry up to 75 lbs
Ability to perform repetitive tasks, including bending, reaching, and manual dexterity
Ability to perform repetitive hand and wrist movements, including mixing, piping, portioning, and dishwashing
Comfortable working in a fast-paced kitchen environment with heat and noise
Ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)

Nice To Haves

Proven ability to work independently, anticipate needs, and take initiative
Enjoy quickly changing environments that require flexibility
Solutions oriented mindset with an eagerness to help build the business
Detail-oriented, with a commitment to consistency, cleanliness, and quality standards
Proven reliability when it comes to attendance and showing up to work
Team-oriented, able to collaborate effectively and support others when needed
Positive, resilient attitude, especially when faced with challenges or high-pressure moments
Open to feedback and eager to learn, with a growth mindset and curiosity about improving skills
Pride in craftsmanship, taking ownership of both the process and the final product

Responsibilities

Maintain a clean, organized, and food-safe workspace, including dishwashing, equipment cleaning, and station resets
Execute production plans efficiently while meeting quality, consistency, and timing expectations
Identify operational inefficiencies and proactively suggest process improvements
Follow food safety, sanitation, and handling protocols at all times
Support inventory organization, ingredient handling, and restocking of supplies
Collaborate closely with teammates to meet daily production goals in a fast-paced environment
Adapt to shifting priorities and support where needed across the operation
Take ownership of assigned tasks and follow projects through to completion
Contribute to building strong operational systems as the business grows
Consistently demonstrate professionalism, reliability, and accountability