Bakery Production Associate

Co-Dough LLCNewport, RI
Onsite

About The Position

Co-Dough is a fast-growing bakery startup in Newport, Rhode Island, seeking full-time Production Associates to help build and scale operations. This hands-on role supports daily operations, including preparing components, maintaining a clean workspace, and assisting with product testing and development. The work is fast-paced and physically demanding, requiring independent thinking, adaptability, and a willingness to contribute ideas. This is a generalist position with opportunities for growth as the business expands.

Requirements

  • Must be legally authorized to work in the United States
  • Available to work full-time, including early mornings, weekends, and holidays as required by baker operations
  • Ability to stand for extended periods (up to 8 hours)
  • Ability to lift and carry up to 75 lbs
  • Ability to perform repetitive tasks, including bending, reaching, and manual dexterity
  • Ability to perform repetitive hand and wrist movements, including mixing, piping, portioning, and dishwashing
  • Comfortable working in a fast-paced kitchen environment with heat and noise
  • Ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)

Nice To Haves

  • Proven ability to work independently, anticipate needs, and take initiative
  • Enjoy quickly changing environments that require flexibility
  • Solutions oriented mindset with an eagerness to help build the business
  • Detail-oriented, with a commitment to consistency, cleanliness, and quality standards
  • Proven reliability when it comes to attendance and showing up to work
  • Team-oriented, able to collaborate effectively and support others when needed
  • Positive, resilient attitude, especially when faced with challenges or high-pressure moments
  • Open to feedback and eager to learn, with a growth mindset and curiosity about improving skills
  • Pride in craftsmanship, taking ownership of both the process and the final product

Responsibilities

  • Maintain a clean, organized, and food-safe workspace, including dishwashing, equipment cleaning, and station resets
  • Execute production plans efficiently while meeting quality, consistency, and timing expectations
  • Identify operational inefficiencies and proactively suggest process improvements
  • Follow food safety, sanitation, and handling protocols at all times
  • Support inventory organization, ingredient handling, and restocking of supplies
  • Collaborate closely with teammates to meet daily production goals in a fast-paced environment
  • Adapt to shifting priorities and support where needed across the operation
  • Take ownership of assigned tasks and follow projects through to completion
  • Contribute to building strong operational systems as the business grows
  • Consistently demonstrate professionalism, reliability, and accountability
  • Job responsibilities may evolve over time based on business needs

Benefits

  • Structured performance reviews with opportunity for increased compensation
  • Tips
  • Free bakery items
  • Clear advancement pathway to Lead Production roles
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